Midnight Kitchen #8: Rice Noodle Pancake

Hi, everyone! Back again with me, Emma who were relaxing at home It's midnight and as usual, I'm getting hungry But here also said, Looks like I want to eat it I have some vermicelli So I had the idea of ​​a recipe, to make rice noodle pancakes And maybe we could use as a substitute for bread vermicelli So, let's try this recipe because I was getting hungry Let cook at Midnight Kitchen! We've got rice noodles, and we cook it first Make sure there is no water in it Then, we move into a bowl Because we're going to turn it into a small pancake - small The next stage, We only input fields that you want to in it We did not use the meat, because they want a little more healthy We have some carrots About half bowl a little ginger Sesame oil To add a little flavor We can give a little salt and pepper To make it together, we use eggs 2 eggs What we do after this Stir - stir all the ingredients All the material is fused You can also use a hand to stir We preheat the pan for frying It did not take too much Make sure the oil is evenly distributed in the pan Do not need too much to make a small pancake Make sure all the ingredients are in it We're back - back course on the griddle So crunchy when eaten It took a few seconds to be reversed to the next side until slightly dry bihunnya Very delicious eaten with chili sauce Very crispy! Do not forget to like, subscribe and share this recipe with your friends See you again!.