Top 10 Kitchen Tools - The must have kitchen gadgets for any kitchen.

cooking the skill or practice of preparing food by combining mixing and heating ingredients to do this right you need some tools I'm your family's personal chef Mike Moses and today we look at my top 10 kitchen tools list that you can afford right now if you like this video please don't forget to click on the thumbs up icon and it's like more of these please subscribe any of the items I use are available with the custom links in the description cooking we've all been shown watched and even practice this skill shortly after the discovery of harnessing fire humans realized that cooking their food made it taste better and safer then we started to build vessels and tools to keep them getting burned and is cooking evolved so did the tools and the methods here's my top 10 kitchen list of necessary tools the whisk during a child made the whisk an essential kitchen tool in American kitchen used to blend the ingredients smooth or to incorporate air into a mixture in a process known as whisking or whipping the pepper grinder or mill the pepper grinder was invented by puja of France in 1842 earlier versions of pepper Mills were based on a mortar and pestle design but today fresh ground pepper is just a twist of the wrist this technology was first introduced in a World Fair at Chicago in 1933 today's induction cooktops are safe using magnetic fields energy efficient and very precise and cooking temperature in fact I have one portable unit and hope to have my main cooktop converted in the next couple of years spatulas and wooden schools group together these are the tools to clip stir and keep your fingers at a busy why wouldn't well if she plays a factor here before mass-produced metal utensils wooden spoons were handmade top-quality and grandma usually only used one wooden spoon for everything it was a natural appendage Tonks what can I say about these they are the workforce of the modern kitchen I think like your fingers and places where your fingers should be they come in many varieties sizes and materials used to move food these are valuable assets in any kitchen and they're relatively inexpensive just make sure each urn is a single piece the saucepan if you need to make a sauce a soup or even a gravy perhaps to boil an egg or some pasta in your kitchen you should have at least two sauce pans with accompany one that holds about a quart of liquid and another one that holds a gallon or more a nonstick frying pan for the good solid base with this tool there's not much you can't accomplish the nonstick makes the need for a lot of oils less as well cleanup is brief invest in a good heavy pan and you'll never be disappointed spoons big spoons little spoons teaspoons in tablespoons shouldn't really need a spoon to mix and a circle you need a spoon to taste to measure and to get a handle on what you are preparing the cutting board wood is my go-to choice for cutting boards it's easy to clean and is a natural barrier for bacteria a good heavy cutting board also keeps your knife sharp and the number one item in your arsenal is the chef's knife eight inches to 10 inches in length with a solid handle your knife should be sharp and a good quality steel and fit comfortably in your hand this will allow for precision cuts chopping and units the chef's knife is the most personal choice a chef can be but with practice will be the most valuable tool in the kitchen if you liked this video or have a comment please don't hesitate to click the like button I'll be putting new content on the site weekly and if you want more information you can head over to the personal chef top blog where you can print the recipes presented here and I add new content a little bit thank you for watching and I look forward to helping you eat healthier shop smarter and cook better.