Sabudana Khichdi Recipe | Vrat Food Recipe

today we are going to make sago khichdi.

this is a food that is eaten during festival fasting potato is boiled, peeled & chopped here are the ingredients we will need oil sago.

this has been soaked for 2 hours in just enough water in which the sago pearls get submerged you can see the sago pearls are separate & not mushy at all roasted & coarsely ground peanuts peeled & chopped potato curry leaves cumin seeds or jeera red chilli powder salt cilantro or hara dhania lemon halved keep wok on full heat.

add oil & once it is hot add cumin seeds, curry leaves & chopped potatoes.

reduce heat to medium stir for about 1.

5 to 2 minutes to mix well then add the coarsely ground peanuts mix well and add the sago also add salt, red chilli powder & cilantro.

also squeeze in half a lemon.

keep heat on low now the other lemon half we will squeeze just before serving stir continuously & mix for about 2 minutes to cook the sago stirring constantly will also prevent the sago from sticking to the wok our sabudana khichdi is ready.

garnish it with some cilantro before eating if you like the video please share it & subscribe to our channel see you soon with a new recipe & dish.

thanks for watching.