today I am here with the recipe of chukauni.
You can consume this with meal, bitten rice or as it is.
if you haven't tried this, try it once.
it is very tasty and easy to make.
let's get started with it's ingredients.
boiled potato cut in dice thin curd, if it is thick add some water long cut onion turmeric salt fried and grounded mustard lemon mustard oil ginger garlic paste fenugreek seed red pepper fried grounded sesame seeds.
green and dried red chilly red chilly powder, if you don't like spicy don't add it.
add curd in a bowl add as much curd as potatoes.
add potatoes add onion salt 1 spoon red chilly powder 1 spoon fried and grounded sesame seed fried grounded mustard red pepper half spoon ginger garlic paste roughly chopped green chilly lemon if you want it more tangy then add more lemon heat the oil in a pan add fenugreek seed add dried red chilly stir it turn the heat off after seeds turn black, add turmeric take it out and add all into the bowl mix it well our chukauni is ready I am serving it.
Normally, this is consumed more in palpa.
with batuk this is why I served it with batuk you can make it at home and enjoy it with your friends and family.
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I will return with more and more yummy recipe, till then happy cooking.
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