ingredients 250 grams of white sticky rice flour 2 tablespoons of refined sugar Half teaspoon salt Half tsp pandan paste 50 grams of butter 200 ml coconut milk Core materials Half grain of grated coconut 2 pieces of pandan leaves 125 grams of brown sugar Coconut sauce ingredients 500 ml of coconut milk 2 tablespoons Maizena flour 1 pandan leaves 1/2 teaspoon salt How to make Cook the unti / cook the grated coconut Add brown sugar Add the pandan leaves Cook water to dry.

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