TODAY THIS WEEK FRANCE CELEBRATESES POMP AND CIRCUMSTANCE.
THEY CELEBRATE LIKE OUR INDEPENDENCE DAY, WITH FIREWORKS.
AND MARKET DISTRICT CHRIS THAT WILL BALD WIN IS HERE WITH SOME REESE -- RECIPE TO GET YOU STARTED WHAT ARE THE FIRST THINGS THAT YOU WANT TO MAKE IS AND ON IS AND ON I DON'T KNOW -- ONION TART.
IT IS JUST LIKE OUR 4TH OF JULY, INDEPENDENCEDY AND THERE ARE BALANCES AND FIREWORKS AND PA -- BALLS AND FIREWORKS AND PARADES.
BUT PEOPLE WILL GO OUT ON A PICNIC.
THIS IS A NICE TIME TO DO THAT BECAUSE YOU DON'T WANT TO DO A LOT OF COOKING.
YOU WANT A LITTLE COOKING AND A LITTLE BIT ALREADY DONE.
SMART.
SO I AM GOING TO DO AND ON I DON'T KNOW -- ONION TART AND I'M GOING TO MAKE A PIE CRUST THIS IS A SKILLED PIZZA TART.
IT IS SO SIMPLE TO DO.
WE MADE PIE CRUST FOR THE 4TH OF JULY LAST WEEK AND I COULD NOT BELIEVE HOW EASY IT WAS.
IT IS.
I THINK PEOPLE GET A LITTLE NERVOUS AND THEY START TO WORK IT TOO MUCH.
AND YOU ADDED BUTTER.
RIGHT.
AND I'M GOING TO TAKE MY FINGERS AND I'M GOING TAKE THE BUTTER AND MY FLOUR LIKE THIS, LIKE A SNAPPING MOTION.
ARE YOU LOOKING FOR CRUMBS? I'M NOT LOOKING FOR CRUMBS.
I LIKE A FLAKY CRUST.
SO I HAVE A TENDENCY TO LEAVE IN LITTLE SHEETS.
AND I'LL SHOW YOU THAT.
SO WHEN YOU GO TO HAVE A LITTLE BIT OF COLD WATER -- PUT IT IN THE FRIG.
YES.
GET A LITTLE GLASS DITCH AND AFTER I GET THE -- DISH.
AND AFTER I GET THE SHEETS IN HERE, I'LL TAKE THE COLD WATER.
THAT IS THE OTHER MISTAKE.
I DID NOT WORK THIS A LOT.
AND YOU SEE THE BIG PIECES OF BUTTER IN THERE.
I WILL SPRINKLE A LITTLE WATER.
IT MAY BE HUMID AND IT MAY BE RAINING THAT DAY.
SO YOU WANT TO ADD IT SLOWLY.
AND I HAVE A TEN TENDENCY TO FLUFF IT.
AND I'LL ADD A TOUCH MORE WATER.
AND THEN IT'S ALL TOGETHER.
IT IS SO SIMPLE.
AND YOU NEED FLOUR, SALT, BUTTER AND WATER.
THINGS THAT WE ALWAYS HAVE IN THE HOUSE.
IT IS NICE AND SIMPLE.
SO ONCE YOU MAKE YOUR CRUST, THEN WHAT? I WILL ROLL IT OUT.
IN THE FRIG, I PUT A PAN.
I ROLLED IT OUT.
HERE IS.
AND YOU WANT THE ONIONS IN HERE? I HAVE ONIONS RIGHT HERE.
THESE ARE CARAMELIZED ONIONS? YES, I COOKED THEM REALLY SLOW.
SO THAT IS REALLY EASY PUT IT ON THE OVEN AND COVER IT AND THEN YOU CAN WALK AWAY FROM IT.
THEN I HAVE MY TART SHELL.
AND I'M GOING TO ADD A LITTLE CREAM FRESH OR SOUR CREAM AND YOU MIX IN A LITTLE BIT AND THAT GIVES IS A LITTLE TAKEN AND YOU PUT IT INTO THE CRUST.
ARE YOU FOLDING IT ON TOP OF ITSELF.
SO SIMPLE.
IT IS REALLY SIMPLE.
THE MAGIC OF TV.
YOU GOT IT.
AND JUST LIKE WE HAVE AND ON I DON'T KNOW -- AN ONION TART.
AND YOU CAN PUT A LITTLE CHEESE IN THERE AND THAT WOULD BE A NICE ADDITION.
AND NOW THERE'S A NICE, FRESH SALAD.
YES.
YOU CAN MA MANIPULATE IT? YES.
AND A LITTLE OLIVE OIL.
THAT LOOKS REALLY GOOD.
IT IS SO EASY TO MAKE DRESSING.
I ALL FORGET WHEN YOU'RE IN THE GROCERY STORE AND BUYING A BOTTLE OF DRESSING.
IT IS SO EASY TO MAKE YOUR ON.
OUR NOT PLATING THIS.
IT IS GOING TO LOOK BEAUTIFUL.
AND YOU DON'T HAVE TO ANY SPECIAL THINGS WITH THAT.
SO WHAT DID DO YOU WITH THE GREEN BEANS? THEY'RE STEAMED.
AND MY TOMATOES ARE SLICED.
AND I HAVE SOME RED, WHITE AND BLUE POTATOES.
AND I'LL TAKE AND PUT THOSE OVER THERE.
AND I HAVE SOME OLIVES.
AND WE CAN THROW THAT ON THERE.
YOU CAN ADD OR SUBSTRACT.
I LOVE ANCHOVIES.
THAT CAN GO ON.
AND THEN THE DRESSING GOES ON TOP.
YOU COULD PUT EGGS THEREON TOO.
THAT LOOKS BEAUTIFUL.
MAKE THAT AHEAD AND TAKE IT ON YOUR PICNIC.
THAT WOULD BE NICE FOR ANY KIND OF DAY.
RIGHT.
THIS IS GOOD FOR ANY PICNIC SO WE HAVE LOTS OF GOOD WINE THAT YOU CAN HAVE, CHEESE, LOTS OF GREAT CHEESE FROM OUR DEPARTMENT AND DESSERT.
AND WE HAVE SOME MORE INFORMATION ON THIS POSTED ON OUR WEBSITE.
THANK YOU VERY MUCH FOR BEING HERE WITH US.
FOR A COPY OF TODAY'S RECIPE GO TO KDKA.
COM/PTL.
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